Rajasthan Gramin Bank needs Officer Scale-I cadre and Clerk-cum-Cashier Cadre | last date 31 August 2009
Opportunity and a brilliant career in Rajasthan Gramin Bank for BE/ Btech graduates .
Candidates may send their applications for appointment in Officer Scale-I cadre and Clerk-cum-Cashier Cadre in Rajasthan Gramin Bank.
Last Date : The last date of receipt of application is 31/08/2009.
1. Officer Scale -I
Number of posts : 19 posts (UR-10, SC-04, OBC-5)
Date of Written Exam : 22/11/2009
Age : 18-26 years
Recruitment of BE/ Btech graduates for the post of Specialist Officer and Clerk cum Cashier in Shreyas Gramin Bank, Aligarh.
Name of posts and vacancies:
|S.No.||POST||Vacancies||Out of which PWD|
|1||Technical Officer (IT) – Scale-I||03(SC,OBC,Gen 1 each)||00|
|2||Clerk cum Cashier||70(SC(7)ST(9)OBC(19)&Gen(35))||02|
Age: 18 years – 26 Years as on 01.07.2009 .Relaxation as per govt rules.
Pay Scale: Specialist Officers : Rs. 10000 – 18240
Clerk-cum-Cashiers : Rs. 4410 –13210
Educational qualification : (As on 01.07.2009)
1. For the post of Technical Officer (IT) – Scale-I
Candidate must be BE/B.Tech with Computer Science/Information Technology/ Electronics/ Electronics and Communication/Telecommunications from a recognized university or its equivalent.He/She should have a good knowledge of English and proficiency in local language (Hindi) which is essential.
2. For the post of Clerk cum Cashier
Graduate in any discipline from a recognized University or its equivalent
Proficiency in local language (Hindi) is essential. Applicant should have studied Hindi as second language up to 10th Standard. Knowledge of English is essential.
Preference will be given to candidates who are computer literates in MS DOS, MS WORD, MS EXCEL, NET WORKING etc.
Application Fees including postal charges for each post (Non Refundable):
Requisite application fee including postage should be paid by a single A/c payee crossed Demand Draft / Bankers’ Cheque issued by a Scheduled Commercial Bank for each post separately to be drawn as below :